Critical Cheese by Dinafem is a feminized, Sativa-dominant strain derived from a Cheese and a Critical+. It is the union of two of the strains of our catalogue renowned for they flavour and aroma. Critical Cheese is one of the bricks that was missing in our building and it truly caters for the lovers of these two great strains. This outstanding plant is hardy, easy to grow, fast flowering and delivers big, heavy, compact buds covered in resin. An anti-odour filter is required when growing Critical Cheese, since its smell is extremely strong during the last two weeks of the flowering period. It performs well indoors no matter what cultivation method is used, especially SCROG. However, the control of its size shouldn’t be overlooked. In outdoor cultivation, it responds best to temperate/dry climates and to the protected environment of greenhouses. Critical Cheese has intense flavour and aroma with hints of lemon, pine, perfume and cheese. The long-lasting effect is powerful and cerebral, uplifting and euphoric. It is the perfect choice for spending quality time with friends. Characteristics of Critical Cheese Suitable for indoor and outdoor cultivation Feminized 65% Sativa / 35% Indica Genetics: Critical+ x Cheese Indoor flowering period: 55-60 days Outdoor harvest time: end of September / beginning of October Indoor yield : 600 g/m2 Outdoor yield: 700-1300 g/plant THC: 19% CBD: 0.3% THC/CBD ratio: 63:1