Cheese is a very bushy plant with rock-hard buds and tight calyx formation. When growing this strain, indoors or outdoors, it is best to give them plenty of space to develop. For medicinal purposes Cheese is an extremely effective pain reliever and works wonders when it comes to anxiety control. Average height: 235 cm Average indoor yield: 650 g/m² Composition: 40% Sativa, 60% Indica Effect: Very strong high Indoor flowering time: 63 days Outdoor harvest: First week of October Average THC: 12%